Step-by-Step Guide to Make Jamie Oliver Nasi Lemak - A Malaysian Story

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak - a malaysian story. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Nasi Lemak - A Malaysian Story is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. Make ready A. Chili Sambal
2. Make ready 2 c blended onions paste (see note 1)
3. Prepare 1 c chili paste (see note 2)
4. Prepare 1 tbsp thick tamarind juice
5. Prepare (See note 3)
6. Prepare 25 g coconut/palm sugar (or more, for a sweeter sambal)
7. Get 1 tsp chicken seasoning powder (or as needed)
8. Prepare B. The Rice
9. Prepare 5 c Basmathi Rice
10. Take 2 stalks lemon grass - bruised
11. Take 10 cm cut into
12. Prepare 5 Slices young ginger
13. Get 270 g coconut cream - use AYAM BRAND, see pic
14. Prepare 1 1/2 tsp salt
15. Make ready C. Basic accompaniments
16. Get 1 cucumber - sliced
17. Take Dried Anchovies - fried until crispy
18. Get Raw peanuts - toasted until done in a wok with a tbsp of oil
19. Get Eggs - boiled or fried
20. Get Notes:
21. Take 1 . Blended onions paste
22. Take 👉🏻 1 big brown onion
23. Take 👉🏻 1 shallot
24. Take 👉🏻 4 garlic
25. Prepare 👉🏻 5 candlenuts or cashewnuts
26. Prepare 👉🏻 a thumb size belacan/terasi/shrimp paste
27. Make ready 👉🏻 Blend with 1/3 c of water or as needed
28. Prepare 👉🏻 make into 2 cups of thick paste
29. Make ready 2 . Chili Paste
30. Take 👉🏻 Use a bowl of both mild and hot dried chillies (mixed)
31. Prepare 👉🏻 Dried Chillies then cut and soak in hot water to soften
32. Prepare 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
33. Take 3 . Tamarind juice
34. Make ready 👉🏻 Use a thumb size of seedless tamarind paste
35. Get 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve
36. Take 👉🏻 Use a tbsp for this recipe

Instructions to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.

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