Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, inari sushi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Inari Sushi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Inari Sushi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have inari sushi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi:
- Take 15 pieces Aburaage
- Get 300 ml Water
- Make ready 150 grams Sugar
- Make ready 90 ml Soy sauce
- Prepare 2 tsp Mirin
- Prepare 1 overnight Resting time
Instructions to make Inari Sushi:
- Cut the square aburaage diagonally in half. (Maybe this is Kansai-style?)
- Boil water, then pour the boiling water over the aburaage to drain excess oil.
- Put the seasonings into a pot and bring to a boil. Add the aburaage and boil for 3-4 minutes.
- Once it's very lightly browned with the seasonings, turn the heat to medium and continue to simmer for 15 minutes. When they come to the surface, lightly press back down.
- Now, let it sit overnight!!! If you do this, it will soak up the flavor thoroughly. It's a bit of a pain, but it's essential.
- Fill your inari sushi with whatever you desire!! The tofu is so well-seasoned that you just can't fail!! The aburaage is sweet, so use something acidic.
So that is going to wrap it up with this special food inari sushi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
