Recipe of Ultimate Simmered Inari

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered inari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simmered Inari is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simmered Inari is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook simmered inari using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Inari:

1. Take 6 slice Aburaage (for inari sushi)
2. Get 350 grams Ground pork
3. Take 3 tbsp Panko
4. Get 1 tsp Salt
5. Take 1/4 large Onion
6. Prepare 1 Egg
7. Prepare 3 Shiitake mushrooms
8. Get 1/4 Carrot
9. Get 1 1/2 tbsp Dried hijiki
10. Take 1 handful Edamame
11. Make ready 400 ml Dashi stock
12. Prepare 2 tbsp Soy sauce
13. Get 2 tbsp Sugar
14. Get 1 tbsp Mirin
15. Prepare Katakuriko or potato starch

Instructions to make Simmered Inari:

1. Hydrate the dried hijiki in a decent amount of water, and drain it well. Mince the onion. Roughly mince the carrot and shiitake mushrooms.
2. Put the ground pork, onion, salt, egg, and panko into a bowl and knead well until it's sticky. Then add the carrot, shiitake mushrooms, edamame, and hijiki. Thoroughly mix everything together.
3. Cut the aburaage for inari sushi into half (not diagonally). Open up into pockets and stuff the Step 2 meat mixture gently.
4. Using a large frying pan or a pot, align the aburaage from Step 3 with the open end facing up. Pour in the dashi stock, soy sauce, sugar, and mirin and turn the heat on. When it comes to a boil, turn the heat to medium. Cover the pan and simmer. Pour the sauce over the aburaage occasionally (for 2-3 times) and simmer for 7-8 minutes.
5. Transfer the simmered inari onto a serving dish. Simmer to reduce any leftover sauce. Add the katakuriko dissolved in water to thicken the sauce. Pour it over the simmer inari to finish.
6. I've also packed them in bento.

So that’s going to wrap it up for this special food simmered inari recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!