Easiest Way to Prepare Perfect Tom Yum Kuung 🍤 🌶 🍋

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tom yum kuung 🍤 🌶 🍋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Kuung 🍤 🌶 🍋 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tom Yum Kuung 🍤 🌶 🍋 is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook tom yum kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Kuung 🍤 🌶 🍋:

1. Get 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
2. Get 5 cups prawn shell stock or chicken stock
3. Make ready 2-3 Lime Juice
4. Make ready 1 tbsp tamarind paste
5. Get 4-5 baby tomato, halves
6. Get 4-5 baby shallots, peeled and cut in half
7. Make ready 5-6 Thai bird eye Chilies (you can have less) chopped
8. Make ready 1 cup Thai chilli jam (or you can use chilli oil)
9. Make ready 2 tbsp Fish Sauce
10. Take 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
11. Make ready 1 handful coriander (finely chopped)
12. Prepare 2 spring onions (finely chopped)
13. Take 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
14. Take 2 lemongrass, cut into about 4-5 cm long
15. Get 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)

This Tom Yum Kung recipe provides a pungent and zesty feast of flavors with every slurp and is an excellent remedy for a cold or flu bug, as it will instantly clear. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes. This version contains shrimp (kung), but you can also try one of the other versions listed in the variations below.

Steps to make Tom Yum Kuung 🍤 🌶 🍋:

1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
2. Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
3. Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
5. Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.

It is also a staple meal in most Thai homes. This version contains shrimp (kung), but you can also try one of the other versions listed in the variations below. I love Tom Yum soup but not as much as the BF does. So this has been a fun adventure. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!

So that is going to wrap this up with this exceptional food tom yum kuung 🍤 🌶 🍋 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!