Easiest Way to Prepare Favorite Inari Sushi for Hanami or Sports Day

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, inari sushi for hanami or sports day. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Inari Sushi for Hanami or Sports Day is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Inari Sushi for Hanami or Sports Day is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have inari sushi for hanami or sports day using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Inari Sushi for Hanami or Sports Day:

1. Make ready 8 sheets Aburaage
2. Make ready 300 ml ○ Water
3. Take 4 tbsp ○ Sugar
4. Take 2 1/2 tbsp ○ Soy sauce
5. Prepare 2 tbsp ○ Mirin
6. Prepare 1 tsp ○ Dashi stock granules (I used Hon-dashi)
7. Take 540 ml White rice
8. Prepare 1 as instructed on the label Sushi vinegar
9. Prepare 3 tbsp White sesame seeds
10. Make ready 3 tbsp if you like it Sweet pickled ginger (sliced)
11. Get 1 Home made sushi vinegar ingredients
12. Prepare 5 tbsp ● Vinegar
13. Prepare 4 1/2 tbsp ● Sugar
14. Prepare 1 1/2 tsp ● Salt

Instructions to make Inari Sushi for Hanami or Sports Day:

1. Boil the aburaage for a minute to remove the excess oil. Remove it from the hot water, cool it until you can touch it and squeeze gently. Cut it in halves to make pouches, being careful not to tear it.
2. Prepare the seasoning in a saucepan. When the ingredients marked with a ○ come to a boil, add the aburaage. Place an otoshibuta (drop lid) directly on the boiling sauce with the aburaage slices and lower the heat. Cook until the sauce is almost gone.
3. Make the sushi rice. Mix in the sushi vinegar, white sesame and the pickled ginger thoroughly into rice that was cooked slightly firmer for sushi. Cool the rice down using a flat fan.
4. Moisten your hands with some of the sauce the aburaage was cooked in and lightly squeeze the rice into cylinder shapes. Put it inside the aburaage, taking care not to tear it. Seal the aburaage by tucking one side in to cover the rice and folding the other side over it.
5. Adjust the shape of the sushi. Place them open side down on a plate and serve.

So that is going to wrap it up with this special food inari sushi for hanami or sports day recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!