Recipe of Gordon Ramsay Kimbap: Korean Style Sushi Roll - Great for Setsubun!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kimbap: korean style sushi roll - great for setsubun!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kimbap: Korean Style Sushi Roll - Great for Setsubun! is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Kimbap: Korean Style Sushi Roll - Great for Setsubun! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kimbap: korean style sushi roll - great for setsubun! using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:

1. Make ready 700 grams Plain cooked rice
2. Make ready 1 tbsp Sesame oil
3. Get 1 tsp Salt
4. Prepare 200 grams Chopped beef (or pork)
5. Prepare 1 Egg
6. Prepare 1 pinch Sugar
7. Make ready 1/2 bunch Spinach
8. Get 1 small amount Salt, sesame oil
9. Make ready 1 small carrot Carrot
10. Prepare 1 small amount Salt, sesame oil
11. Get 4 sheets Korean style dried nori seaweed (whole)

Instructions to make Kimbap: Korean Style Sushi Roll - Great for Setsubun!:

1. Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips.
2. Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt.
3. Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top.
4. Cut the meat into thin strips and cook. Lightly season with salt.
5. Add sesame oil and salt into warm rice and mix well.
6. It's easier if you place the ingredients for the filling together.
7. Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed.
8. Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll.
9. 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like.
10. Cut off the edges and slice into 2cm width pieces.
11. Please serve with kimchi and salted nori seaweed.
12. To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top.
13. Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces.
14. I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!

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