Easiest Way to Make Award-winning Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, negitoro sushi rolls and natto sushi rolls for setsubun. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook negitoro sushi rolls and natto sushi rolls for setsubun using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun:

1. Take 520 grams Sushi rice
2. Take 150 grams Raw tuna (sashimi quality)
3. Make ready 1 Green onion (finely chopped)
4. Get 2 packs Natto
5. Take 7 sheets Nori seaweed
6. Make ready 1 Wasabi

Steps to make Negitoro Sushi Rolls and Natto Sushi Rolls for Setsubun:

1. Prepare the sushi rice, and divide it into 7 portions. Finely mince the raw tuna, and mix it with the finely chopped green onions.
2. Place a sheet of nori seaweed on the sushi mat, then thinly spread a portion of the sushi rice over the nori. The amount of rice should be slightly thicker on the sides and the edge closest to you.
3. Next, spread the negitoro in a line (slightly set in from the edge closest to you), dab on some wasabi, then, with your thumbs on the underside of the sushi mat, roll the sushi rice from the front edge to meet the edge of the rice at the back edge.
4. Lightly squeeze, then, with the seam edge downward, press firmly along the sushi mat with both hands.
5. Let the roll sit in the sushi mat for 1-2 minutes.
6. Cut the roll into desired sizes, wiping the knife with a dampened towel after each cut.

So that’s going to wrap it up with this special food negitoro sushi rolls and natto sushi rolls for setsubun recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!