How to Prepare Jamie Oliver Hina Matsuri Mini Hina Doll Chirashizushi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hina matsuri mini hina doll chirashizushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hina Matsuri Mini Hina Doll Chirashizushi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hina Matsuri Mini Hina Doll Chirashizushi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hina matsuri mini hina doll chirashizushi using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Hina Matsuri Mini Hina Doll Chirashizushi:

1. Get 420 grams Sushi rice
2. Make ready 1 Sakura Denbu (mashed and seasoned pink fish)
3. Prepare 1/2 Cucumber
4. Make ready For the dolls
5. Make ready 4 leaves Shiso leaves
6. Get 2 slice Ham
7. Take 2 sheets Nori for the empreror's kimono (4 x 1.5 cm)
8. Take 2 sheets Nori for the empreror's hair (16 x 2 cm)
9. Prepare 4 sheets Nori for the empress' hair (3 cm diameter)
10. Prepare 1 dash Sakura Denbu (Fish mashed and seasoned with sakura)
11. Make ready 1 Dried pasta
12. Prepare Hina Sweets
13. Get 1 dash Tuna sashimi
14. Get 1 dash Salmon sashimi
15. Make ready 1 dash Thick tamagoyaki (rolled omelette)
16. Get 1 piece Atsuage
17. Prepare 2 cm Cucumber
18. Take 2 cm Fish sausages
19. Make ready Tools
20. Get 1 12 cm diameter metal ring (if you don't have one, use a milk carton)
21. Prepare 4 Toothpicks
22. Get 1 you can use any you like Flower and butterfly cutters

Steps to make Hina Matsuri Mini Hina Doll Chirashizushi:

1. If you don't have a ring, make one using strips of paper from a milk carton and a stapler.
2. Wrap plastic wrap around the stapled parts.
3. Divide the sushi rice into 300 g and 120 g portions. Mix the 300 g portion with the sakura denbu.
4. Base Slightly dampen a plate and put your ring on top. Stuff halfway to the top with the pink sushi rice, then remove the ring. Make 2.
5. Use a slicer to cut out thin slices of cucumber, then assemble them around the sushi rice.
6. Divide the white sushi rice into 4 equal pieces. Shape them into 4.5 cm tall mounds.
7. Cut the shiso leaves in half vertically, then cut a 1~2 cm strip of ham out from the middle. You will be using the outer pieces.
8. Wrap the rice balls from 6 in the shiso leaves with the ragged edges on top.
9. Wrap the 16 cm long nori around two of the rice balls. Put the 4 cm long strips on the head. The bottom picture is the side view.
10. Wrap the other two rice balls with the ham. Lay 2 pieces of the circular nori onto each of their heads to create the hair.
11. Use the sakura denpu to make the cheeks and some nori to make the eyes. The dolls are done!
12. Cut out butterflies from the tamagoyaki.
13. Use cucumber, the white part of the atsuage, and the fish sausages to make small balls. Secure them on a toothpick.
14. Use the flower cookie cutter to make flowers from the tuna sashimi and salmon sashimi.
15. Assemble the dolls and sweets onto the base from Stepn5 and it's done!

So that is going to wrap it up with this exceptional food hina matsuri mini hina doll chirashizushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!