Recipe of Jamie Oliver Senmai-zuke (Kyoto-Style Pickles) Temari Sushi

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, senmai-zuke (kyoto-style pickles) temari sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Senmai-zuke (Kyoto-Style Pickles) Temari Sushi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook senmai-zuke (kyoto-style pickles) temari sushi using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

1. Take 270 grams Hot cooked white rice
2. Take 1 packet Chirashi sushi mix (for 270 g of rice)
3. Make ready 12 Boiled shrimp
4. Make ready 12 Senmai-zuke
5. Prepare 1 Yuzu peel

Instructions to make Senmai-zuke (Kyoto-Style Pickles) Temari Sushi:

1. Mix the chirashi sushi mix with freshly made rice and let cool. (This package has 2 packets, but I used one.)
2. I bought boiled shrimp. You can also boil raw shrimp yourself.
3. Slice the shrimp in half.
4. Put a piece of the senmai-zuke on some plastic wrap or in a small container and top with a shrimp. (Position the shrimp so that the red portion will be visible).
5. Top with the chirashizushi from Step 1 and squeeze into a ball shape. Transfer to a plate. Garnish with shredded yuzu peel to finish.
6. In this picture, I wrapped it with an egg crepe. It's great for kids. The yellow color is so nice and spring-like!
7. To make it, put a piece of the egg crepe on top of the plastic wrap in Step 4, then top with the chirashi sushi. Garnish it with some shiso leaves.
8. This time, the senmai-zuke I used was Easy Turnip Senmai-Zuke at

So that’s going to wrap it up with this special food senmai-zuke (kyoto-style pickles) temari sushi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!