Recipe of Quick Japanese-Style California Roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style california roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style California Roll is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese-Style California Roll is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style California Roll:

1. Prepare 500 grams Plain cooked rice
2. Make ready 1 bag Chirashi sushi Base (with gomoku)
3. Get 40 grams Avocado
4. Prepare 40 grams Imitation crab sticks
5. Make ready 40 grams Processed cheese (sliced is okay)
6. Get 80 grams Salmon
7. Get 40 grams Salad greens (lettuce, spinach, etc)
8. Take 1 1/3 tbsp Mayonnaise
9. Make ready 2 tbsp White toasted sesame seeds
10. Get 1 1/3 sheets Toasted nori seaweed

Instructions to make Japanese-Style California Roll:

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

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