Recipe of Gordon Ramsay Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, western-style temari-zushi for hanami cherry blossom viewing parties or bentos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have western-style temari-zushi for hanami cherry blossom viewing parties or bentos using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:

1. Take 100 grams ★Sushi rice:
2. Make ready 1 tsp ★Lemon juice
3. Take 1 tsp ★ Genovese sauce (I used
4. Prepare 1 and 1/2 Cream cheese (sliced)
5. Make ready 2 Boiled shrimp
6. Get 12 Usuyaki tamago (2-cm squares)
7. Make ready 12 Violets (edible type)
8. Get 12 Mint leaves
9. Make ready 5 cm Daikon radish
10. Prepare 1 Salt
11. Prepare 1 Amazu (sweetened vinegar) (I used

Instructions to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:

1. Cut out a 6 to 7-cm diameter circle from the center of a 5-cm section of daikon, then thinly slice.
2. Sprinkle salt on the daikon slices, then let sit for 10 minutes. Rinse in water, blot off the excess moisture, then soak in amazu.
3. Cut the cheese into 12 equal sections. Slice the shrimp down the middle, then cut each half into thirds.
4. Combine the ★ ingredients, divide into 12 portions, then roll into balls.
5. Place the daikon from Step 2 on top of a sheet of plastic wrap (or use 2-3 if the flowers are big), then place the violet face down on top, then the shrimp and mint leaf.
6. On top of the leaf, place a square of usuyaki-tamago and a slice of cheese.
7. Top this all with a ball of rice from Step 4.
8. Wrap tightly in plastic wrap, then shape each roll into a round ball.
9. These also look charming with nanohana.

So that is going to wrap it up for this special food western-style temari-zushi for hanami cherry blossom viewing parties or bentos recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!