Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon temarizushi with leftover rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smoked Salmon Temarizushi with Leftover Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoked Salmon Temarizushi with Leftover Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon temarizushi with leftover rice using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Temarizushi with Leftover Rice:
- Take 2 rice bowls' worth Leftover rice
- Make ready 1 Smoked salmon
Instructions to make Smoked Salmon Temarizushi with Leftover Rice:
- When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon.
- If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!
- To add a bit of variation, wrap with mackerel for children.
So that is going to wrap it up with this special food smoked salmon temarizushi with leftover rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
