Step-by-Step Guide to Prepare Jamie Oliver Inarizushi with Hijiki for Cherry Blossom Viewing

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, inarizushi with hijiki for cherry blossom viewing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Inarizushi with Hijiki for Cherry Blossom Viewing is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Take (Sushi Rice)
2. Get 700 grams Cooked white rice
3. Get 4 tbsp Sushi vinegar
4. Prepare (Other Ingredients)
5. Take 8 pieces Inarizushi aburaage (you can use store-bought ones)
6. Make ready 6 tbsp Braised hijiki

Steps to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
2. Add the braised hijiki into the sushi rice.
3. When you mix, don't press the rice. Mix using a cutting motion.
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
6. They are ready!

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