Simple Way to Prepare Speedy Smoked Salmon Roses Flower Field Chirashi-zushi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon roses flower field chirashi-zushi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Smoked Salmon Roses Flower Field Chirashi-zushi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Prepare 2 packages Nagatanien Sushi-Taro sushi mix
2. Get 1 packages Smoked salmon
3. Get 6 Eggs
4. Make ready 900 ml White rice
5. Take 6 pods Snow peas
6. Get 1 Soboro
7. Take 5 slice Sliced carrots
8. Make ready 1 Sugar
9. Prepare 1 18 cm mold

Steps to make Smoked Salmon Roses Flower Field Chirashi-zushi:

1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
2. 1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
3. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
4. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
5. Decorate beautifully, and it is done.

So that is going to wrap this up for this exceptional food smoked salmon roses flower field chirashi-zushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!