Recipe of Ultimate Saba Oshizushi (Pressed Horse Mackerel Sushi)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, saba oshizushi (pressed horse mackerel sushi). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Get 2 fish Horse Mackerel sashimi cuts
2. Make ready 1 Salt
3. Get 3 tbsp ☆Vinegar
4. Get 1 dash less than 2 teaspoons ☆Sugar
5. Make ready 4 cm ☆ Kombu for dashi stock
6. Make ready 1 Sweet pickled ginger (sliced)
7. Take 5 Shiso leaves
8. Make ready 1 Sushi rice

Steps to make Saba Oshizushi (Pressed Horse Mackerel Sushi):

1. Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
2. After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
3. Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
4. Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
5. Flip it over and it is done.

So that is going to wrap this up for this special food saba oshizushi (pressed horse mackerel sushi) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!