Step-by-Step Guide to Prepare Gordon Ramsay For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:

1. Get Carrot
2. Prepare Burdock root
3. Prepare to 40 grams Lotus root
4. Get Dried shiitake mushrooms, rehydrated in water
5. Take pieces Aburaage
6. Get Dashi stock
7. Get Sake
8. Get Sugar
9. Take Soy sauce
10. Make ready The sushi rice:
11. Take ●Vinegar
12. Prepare ●Sugar
13. Prepare ●Salt
14. Get rice cooker cups - 480 ml ●Uncooked rice

Steps to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:

1. Shred the vegetables. Slice the lotus root thinly and cut into quarter rounds (the photo doesn't show the lotus root.)
2. Add enough dashi stock to the soaking liquid from the dried shiitake mushrooms to make it 2 cups (400 ml) in total. Add 3 tablespoons of sake, 3 tablespoons of sugar and 3 tablespoons of soy sauce. Simmer the vegetables in this liquid.
3. Cook over high heat, watching it so that it doesn't burn. Cover with a drop lid or otoshibuta, and simmer until there's no liquid left in the pan. If you are freezing this, let it cool down, transfer to a storage container with an airtight lid, and freeze.
4. When the simmered ingredients have cooled, mix with the cooked rice and combined sushi vinegar using a cut-and-fold motion. Top with your favorite toppings.
5. I made this using salt instead of soy sauce for someone with a wheat allergy.
6. I made this with wakame seaweed rice + denbu (shredded cooked cod dyed pink) rice. This is hishi-mochi style (cut into a diamond shape)
7. I made little hina doll shaped onigiri rice balls, one for each child.

So that’s going to wrap it up for this special food for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!