How to Make Perfect Easy Chirashizushi with Salmon Flakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chirashizushi with salmon flakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chirashizushi with Salmon Flakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Chirashizushi with Salmon Flakes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashizushi with Salmon Flakes:

1. Prepare and plus Salmon flakesor commercial)
2. Take White sesame seeds
3. Get rice bowlfuls Cooked rice (warm)
4. Make ready Sushi vinegar
5. Take Cucumber
6. Prepare eggs Kinshi tamago

Instructions to make Easy Chirashizushi with Salmon Flakes:

1. Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
2. Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
3. Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
4. [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
5. This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.

So that’s going to wrap it up for this special food easy chirashizushi with salmon flakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!