Steps to Make Award-winning Quick and Easy Authentic Chirashi Sushi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy authentic chirashi sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Easy Authentic Chirashi Sushi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Quick and Easy Authentic Chirashi Sushi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:

1. Prepare Uncooked white rice
2. Take cm Kombu
3. Prepare Sushi vinegar (store-bought)
4. Take Added ingredients:
5. Take Carrot
6. Take section Lotus root
7. Take Dried shiitake mushrooms
8. Take ●Soy sauce
9. Take ●Sugar
10. Get ●Salt
11. Make ready enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water
12. Get Toppings:
13. Get Eggs
14. Make ready Salt
15. Get Snow peas
16. Take Boiled shrimp (I used frozen shrimp)
17. Take Daikon radish sprouts

Steps to make Quick and Easy Authentic Chirashi Sushi:

1. Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual).
2. Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice.
3. Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off.
4. When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool.
5. The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half.
6. Cut the boiled shrimp in half lengthwise. Cut the radish sprouts.
7. Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!

So that’s going to wrap this up with this special food quick and easy authentic chirashi sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!