Recipe of Quick Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chikuwa and cucumber chirashi sushi with sunomono vinegar dressing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chikuwa and cucumber chirashi sushi with sunomono vinegar dressing using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:

1. Make ready 2 stick ※ 5-pack package Chikuwa
2. Prepare 1/2 cucumber Cucumber
3. Prepare 3 leaves Shiso leaves
4. Prepare 300 grams Hot cooked rice
5. Get 1/3 tsp Salt

Steps to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing:

1. Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
2. Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious.
3. Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.

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