Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, inari sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Inari Sushi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Inari Sushi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have inari sushi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi:
- Prepare White rice
- Take sheets ★Aburaage
- Take ★Water
- Make ready ★Soy sauce
- Make ready ★Sugar
- Prepare ★Mirin
- Get Sushi vinegar
- Prepare ◎Vinegar
- Get ◎Sugar
- Get ◎Salt
Instructions to make Inari Sushi:
- Pour boiling water over the aburaage to cut excess oil. Slice into half, and open up to make little pockets.
- Add the ★ ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes. Mix the ◎ ingredients in a bowl to make sushi vinegar.
- Add ◎ mixture to freshly cooked rice, and mix with a cutting motion. Divide the rice into 16 portions.
- Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done.
So that is going to wrap this up for this special food inari sushi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
