Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flavorful inari sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flavorful Inari Sushi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Flavorful Inari Sushi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook flavorful inari sushi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flavorful Inari Sushi:
- Take Aburaage or sushiage
- Prepare inari sushi Hot cooked rice
- Make ready Dashi stock
- Get Soy sauce
- Prepare Sugar
- Take Mirin
- Prepare Sake
Instructions to make Flavorful Inari Sushi:
- Pour hot water over the abura-age to drain excess oil.
- When the aburaage has cooled down, use a chopsticks to roll against the aburaage to open up the slit (skip this step if using sushi age).
- Slice the abura-age in half. (Triangle or square - either is fine! I usually cut it into squares.)
- Simmer dashi soup and condiments. Add the abura-age and simmer until the broth is reduced (don't burn it!).
- Prepare the rice filling. (In the photo above, I used shiso leaves, kelp, and shirasu).
- When the abura-age has cooled down enough, stuff in the rice to finish.
So that is going to wrap it up for this exceptional food flavorful inari sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
