Simple Way to Make Ultimate Decorated Chirashi Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, decorated chirashi sushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Decorated Chirashi Sushi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Decorated Chirashi Sushi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Decorated Chirashi Sushi:

1. Get rice cooker cups' worth Hot cooked rice
2. Get Gomoku chirashi sushi seasoning (store-bought)
3. Take Sushi vinegar (store-bought)
4. Get ● Sashimi grade salmon
5. Prepare ● Ikura (salmon roe)
6. Get ● Crab meat
7. Make ready ● Broccolini (boiled)
8. Prepare For the kinshi tamago:
9. Make ready ※Eggs
10. Take ※Sugar
11. Prepare Oil

Instructions to make Decorated Chirashi Sushi:

1. Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
2. Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
3. Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
4. Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
5. Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.

So that is going to wrap it up for this special food decorated chirashi sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!