Easiest Way to Prepare Speedy Easy Lemony Chirashi Sushi with Salmon Flakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy lemony chirashi sushi with salmon flakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Lemony Chirashi Sushi with Salmon Flakes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Prepare to 70 grams Salmon flakes (store-bought)
2. Take Thinly-sliced ham
3. Prepare packet Daikon radish sprouts
4. Make ready Eggs
5. Make ready a teaspoon ● Sugar
6. Make ready ● Salt
7. Take Freshly cooked rice
8. Prepare ＊Lemon juice
9. Make ready ＊Vinegar
10. Prepare ＊ Kombu tea
11. Make ready ＊Sugar
12. Get ＊Toasted white sesame seeds

Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:

1. Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
2. Mix all ＊ ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
3. Set aside some of the ingredients to decorate and mix the rest into the rice.
4. Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.

So that is going to wrap it up for this special food easy lemony chirashi sushi with salmon flakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!