How to Prepare Gordon Ramsay For Girls' Day Chirashi Zushi Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for girls' day chirashi zushi salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For Girls' Day Chirashi Zushi Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. For Girls' Day Chirashi Zushi Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook for girls' day chirashi zushi salad using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make For Girls' Day Chirashi Zushi Salad:

1. Take Rice
2. Get ■ For sushi vinegar
3. Make ready Vinegar
4. Make ready Mirin
5. Take Salt
6. Get Whole grain mustard
7. Get ■ For scrambled eggs
8. Get Eggs
9. Prepare Salt and pepper
10. Prepare ■ For the tuna mayonnaise salad
11. Take tin Canned tuna (I used the ones not packed in oil)
12. Get Mayonnaise
13. Take Salt and pepper
14. Make ready ■ Other ingredients
15. Take Processed cheese
16. Make ready thin stick Fish sausage
17. Take Broccoli (or other green vegetables)

Steps to make For Girls' Day Chirashi Zushi Salad:

1. Cook the rice following the instruction on the rice cooker for making sushi rice. Otherwise, use a little less water than usual to cook rice.
2. Mix the mirin and salt in a heat proof dish and microwave for one minute. Once it cools, add the vinegar and whole grain mustard to make sushi vinegar.
3. Make scrambled egg and tuna mayonnaise salad.
4. Cut the processed cheese into 1cm squares. Cut the broccoli into small florets and boil.
5. Make cherry blossom petals with fish sausage. First, thinly slice the fish sausage diagonally.
6. Cut a V-shape at the edge of each slice.
7. After the rice is cooked, pour the sushi vinegar and cut the rice with a wooden spatula without crushing the grains. Cool the rice using a paper fan.
8. After the rice cools down, add the cheese and tuna salad.
9. Transfer the sushi rice onto a serving dish and arrange the scrambled eggs, cherry blossom petal shaped fish sausage and broccoli on top. Serve!

So that’s going to wrap this up with this exceptional food for girls' day chirashi zushi salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!