Recipe of Favorite Simple homemade Bone Broth

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple homemade bone broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple homemade Bone Broth is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple homemade Bone Broth is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simple homemade bone broth using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple homemade Bone Broth:

1. Make ready 800 grams grass fed beef bones
2. Make ready 3.5 litres purified water or enough to cover bones in slow cooker
3. Prepare 1.5 tbsp apple cider vinegar
4. Get 2 large carrots
5. Prepare 2 stalks celery

Instructions to make Simple homemade Bone Broth:

1. In a large bowl filled halfway with water, pour apple cider vinegar and soak the beef bones in the water for about 20 to 30 minutes. (The vinegar acts as a solvent, helping to pull calcium and other minerals from the bones as it slowly cooks.)
2. Plug in a slow cooker and place the beef bones, carrots and celery in it. Pour purified water and turn the power to high and let it boil. Depending on the bones, there will be some foam on top. These are impurities from the bones. Check and scoop it out every 20 minutes for the first 2 hours. Lower the power to the lowest and let simmer.
3. The broth can be kept simmering anywhere from 4 to 24 hours. It’s your preference.
4. Turn the heat off and let the broth cool down slightly. Strain with a fine sieve or a muslin cloth to get rid of all the fine bones and meat. When it has cooled completely, transfer to glass jars. Keep for up to 5 days in the fridge or freeze it for future use.

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