Recipe of Favorite Old School Inari Sushi

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, old school inari sushi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Old School Inari Sushi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Old School Inari Sushi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have old school inari sushi using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Old School Inari Sushi:

1. Get squares Aburaage
2. Take Water (100 ml of water : 1 tablespoon each of ☆)
3. Get each ☆ Sugar, sake, soy sauce, mirin
4. Take Sushi rice:
5. Prepare Uncooked white rice
6. Get Vinegar (enough for 3 rice cooker cups of rice (540 g), for 12 rolls)
7. Get Sugar
8. Take Salt

Instructions to make Old School Inari Sushi:

1. Prepare the sushi rice. Rinse 2 cups of rice and add slightly less water than when normally cooking rice. Add a sheet of dried kombu and let sit for about 30 minutes before steaming. In a small bowl, mix the vinegar, sugar, and salt.
2. Put water and the ingredients marked ☆ for flavoring the stew into a pot on high flame and bring to a boil. When it boils, add the aburaage, cover and reduce the heat to medium. Simmer while flipping over the aburaage to allow them to evenly absorb the flavor.
3. Simmer until the broth boils down, remove from heat and let cool. Lay the aburaage flat without overlapping or folding them.
4. Transfer the steamed rice to a flat and shallow bowl and little by little, add seasoned rice vinegar and mix briskly while fanning with a hand-held fan. Taste and add more vinegar if needed (you may have leftovers).
5. Squeeze the liquid from the aburaage. Make sure you don't put too much force that they tear, but squeeze out well.
6. Form the sushi rice into balls like this…
7. …and pack inside the aburaage pockets (cut in half).
8. Like this! The recipe given for seasoned rice vinegar is exactly enough for 3 rice cooker cups of rice (540 g). This makes about 12 inari sushi.
9. With 300 ml water and 3 tablespoons of each of the seasonings, you can make a very simple and elegant stewed fish dish..
10. This is Gyodon (beef and rice bowl). So easy it's amazing!.

So that is going to wrap it up with this exceptional food old school inari sushi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!