Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grandma's simple inari sushi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grandma's Simple Inari Sushi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Grandma's Simple Inari Sushi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandma's Simple Inari Sushi:
- Make ready pieces Thin aburaage
- Take ○ Water
- Prepare ○ Sugar
- Take ○ Soy sauce
- Make ready ○ Mirin
- Get approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice
Steps to make Grandma's Simple Inari Sushi:
- Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets.
- Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes).
- When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice.
- If you have leftover aburaage, top on a bowl of udon or soba noodles.
So that’s going to wrap this up for this exceptional food grandma's simple inari sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
