Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, atsu-age (fried tofu) simmered in sweet soy broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Prepare 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
- Prepare 1 small piece Ginger *sliced into fine strips
- Make ready 1 cup Dashi Stock
- Make ready 2 tablespoons Sugar
- Get 2 tablespoons Mirin
- Get 4 tablespoons Soy Sauce
Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
So that’s going to wrap it up with this exceptional food atsu-age (fried tofu) simmered in sweet soy broth recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
