Step-by-Step Guide to Make Speedy Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, foolproof usuyaki tamago (thin omelette) and kinshi tamago (shredded omelette) for chirashi sushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook foolproof usuyaki tamago (thin omelette) and kinshi tamago (shredded omelette) for chirashi sushi using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi:

1. Make ready Eggs
2. Make ready Mirin
3. Get Shiro-dashi
4. Get Katakuriko
5. Get Vegetable oil
6. Make ready If you don't have shiro-dashi:
7. Make ready Eggs
8. Make ready Mirin
9. Take Water
10. Prepare Katakuriko
11. Make ready Salt

Instructions to make Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi:

1. Combine the mirin and shiro-dashi in a bowl and mix in the katakuriko until there are no lumps.
2. Add the egg, and beat well until well-combined. Strain through a fine meshed sieve. It will be even better if you strain it through a cheesecloth.
3. Moisten and tightly wring out a kitchen towel, fold it and put it next to the stovetop. Heat oil in frying pan over medium heat. When the pan is hot, wipe excess oil in the pan with a paper towel.
4. Put the bottom of the frying pan for a second on the moistened kitche towel to even out the heat. Put 1 ladleful of the egg mixture in the pan, and tilt the pan to spread it out.
5. Cook over very low heat as if you're drying out the egg. When the top is dry, peel the omelette off the pan using a skewer.
6. Line a sieve with paper towel and transfer the omelet. Let cool. The omelets will stick to each other, so don't stack them.
7. To make kinshi tamago (shredded omelette), discard the crispy bits around the edges, roll it up and slice as thinly as possible
8. Untangle gently with your hands as if you're fluffing them up.
9. Adjust the amount of shiro-dashi depending on the brand, since the saltiness varies. A basic ratio is 1 teaspoon of shiro-dashi to 2 teaspoons of water.
10. Mirin adds sweetness, so the sugar is optional. Mirin or sugar make the omelette more likely to burn, so watch the heat carefully.
11. Situation to avoid No. 1: If you don't completely dissolve the katakuriko, or leave the egg mixture sitting around for too long, you'll get white lumps.
12. Situation to avoid No. 2: If the frying pan is too hot, the omelette start cooking before it's been spread around the pan and will form lumps.
13. Situation to avoid No. 3: If the temperature of the pan is too low, the egg mixture won't spread evenly and only the middle will cook, forming lumps.
14. A recipe using usuyaki tamago: - - https://cookpad.com/us/recipes/169330-easy-heart-shaped-rice-omelette-made-in-a-rice-cooker
15. Another recipe using usuyaki tamago: - - https://cookpad.com/us/recipes/188195-temari-sushi-for-girls-day-festival-and-parties
16. A recipe using kinshi tamago: - - https://cookpad.com/us/recipes/188361-easy-square-shaped-chirashizushi-and-cup-sushi-for-girls-day
17. This is another festive sushi recipe that uses kinshi tamago. - - https://cookpad.com/us/recipes/169350-starry-chirashi-sushi-cake-for-tanabata-festival
18. Here's another recipe using kinshi tamago: - - https://cookpad.com/us/recipes/188079-himatsubushi-style-eel-rice-for-midsummers-day

So that’s going to wrap it up for this special food foolproof usuyaki tamago (thin omelette) and kinshi tamago (shredded omelette) for chirashi sushi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!