Steps to Make Perfect Soft Simmered Inari With Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft simmered inari with sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Simmered Inari With Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Soft Simmered Inari With Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have soft simmered inari with sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Simmered Inari With Sauce:

1. Prepare Tofu
2. Take deep fried bean curd or koage
3. Get Hijiki seaweed
4. Make ready Ground meat
5. Take cm Carrot
6. Prepare Sauce ingredients:
7. Make ready Soy sauce
8. Take Sugar
9. Get Sake
10. Prepare Ginger

Steps to make Soft Simmered Inari With Sauce:

1. Get rid of the surface oil on the fried bean curd by boiling them for 1 to 2 minutes and draining them on a sieve until cooled. Wash the hijiki seaweed and rehydrate in plenty of water to cover until softened.
2. Put the tofu, hijiki seaweed, ground meat and finely julienned carrot in a bowl and mix well together with your hands in the same way you'd mix hamburger meat.
3. Add the flavoring ingredients - soy sauce, sugar, sake, and grated ginger - in a pan. Stuff the fried bean curd with the mixture from step 2 and line up the filled pockets in the pan. Start cooking over high heat, and when it comes to a boil lower the heat and simmer gently for about 10 minutes.
4. The pockets will become nice and puffy. Poke one of the pockets in the middle of the filling with a chopstick, and if the liquid runs clear they are done. Take the pockets out of the pan, leaving the cooking liquid.
5. Thicken the liquid with katakuriko dissolved in water (not listed). It'll be better if the sauce is a bit on the thick and creamy side.

So that is going to wrap it up for this exceptional food soft simmered inari with sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!