Easiest Way to Prepare Speedy Chickpeas gravy

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chickpeas gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chickpeas gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpeas gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpeas gravy using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas gravy:

1. Get Chickpeas ,
2. Get onions
3. Make ready tomatoes
4. Make ready ginger garlic paste
5. Prepare fennel seeds
6. Get cloves
7. Take cinnamon sticks
8. Prepare green cardomon
9. Prepare nutmeg powder
10. Prepare red chilli powder
11. Take coriander powder
12. Make ready Salt and turmeric powder
13. Get grated coconut
14. Prepare poppy seeds
15. Take daria dall
16. Prepare green chillies
17. Prepare Water
18. Get oil
19. Make ready cumin seeds
20. Prepare black pepper powder
21. Take bay leaf
22. Get mutton powder or chicken masala powder
23. Get kasuri methi leaves

Instructions to make Chickpeas gravy:

1. Soak and boil chickpeas with salt in a pressure cooker. Keep it aside. - In a frying pan pour oil
2. Put one clove, one cinnamon stick, bay leaf, one cardomon, cumin seeds. Then add finely chopped onions. fry nicely till golden brown
3. Add ginger garlic paste. Fry for a minute. Then add salt,turmeric powder, grated tomatoes, red chilli powder, coriander powder and black pepper. Fry nicely. Cover and cook for five minutes
4. Then remove the lid. When the oil separates add water mix and cook with the lid on.
5. In the mean while grind coconut with daria dall, one clove,one cinnamon, one cardomon, green chillies, fennel seeds and poppy seeds to a fine paste
6. Remove the lid.Now add this coconut paste mix and transfer this to the pressure cooker. Now add mutton masala powder and pressure cook for one more whistle
7. Turn off the cooker and check when the steam has come down
8. At this point put kasuri methi leaves (crushed) and mix well. Garnish with coriander leaves
9. Chic peas gravy is ready to plate. It's very tasty with chapati poori and also dosa

So that’s going to wrap this up for this special food chickpeas gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!