Steps to Make Favorite Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tom kha mushroom. coconut and galangal broth with mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Kha Mushroom. Coconut and galangal broth with mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tom Kha Mushroom. Coconut and galangal broth with mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. Take 1 tin coconut milk
2. Take 3-4 mushrooms (thin sliced)
3. Prepare 2-3 tbsp fish sauce (soysauce for vegan)
4. Get 2 tsp palm sugar
5. Prepare 2 tbsp tamarind
6. Make ready 2 stalks lemongrass
7. Prepare 2 thumb size galangal
8. Make ready 2-3 bird eye chilli
9. Make ready 2-3 kaffir lime leaves
10. Get Drizzle with chilli jam oil
11. Take Garnish with coriander and red chilli

Instructions to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
3. Add palm sugar, fish sauce and tamarind. Stir well.
4. Add chilli and mushrooms and stir well again.
5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

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