Step-by-Step Guide to Make Award-winning Egg pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg pulao is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook egg pulao using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg pulao:

1. Prepare boiled egg
2. Prepare long grain rice washed and soak for 10 min
3. Get water
4. Get mustard oil
5. Get desi ghee
6. Take medium onion thin slice
7. Make ready medium tomato chopped into small pieces
8. Make ready dry red chili
9. Prepare bay leaf
10. Make ready dalchini stick
11. Prepare cumin seed
12. Prepare black pepper corn
13. Take curd or dahi
14. Get red chilli powder
15. Get turmeric powder
16. Make ready garam masala powder
17. Get chicken masala
18. Take Coriander power
19. Make ready Salt
20. Make ready Chopped Coriander for garnish
21. Take Kasuri methi

Steps to make Egg pulao:

1. 1stly we have to boiled the egg then peel it, and keep it aside, now take a deep pan pour the mustard oil heat it now place the egg and fry it till turn it golden,hown in picture, keep it aside
2. In same pan now add the tadka like, cumin seeds, black pepper corn,bay leaf, dry chilli cinnamon sticks saute for 10 sec now added sliced onions into it, saute till onion turn golden, when the onion turn it's colour, now added all dry masala, shown in below picture, and I have Already mentioned, add little water, continue stir the masala till oil separate from it
3. When oil separated now added curd or dahi on low flame, keep stirring constantly, now add salt as per taste,
4. Now added soaked rice into it mux well, now add water as required after adding water now added fried egg and cover it for 10 min in low to medium flame
5. When water is completely reduce now off the flame, lastly pour the desi Ghee and kasuri methi on top,cover it again for 5more min, our super delicious egg pulao is ready to serve

So that is going to wrap it up for this exceptional food egg pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!