How to Prepare Perfect [Farmhouse Recipe] Stewed Kampyo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] stewed kampyo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Stewed Kampyo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. [Farmhouse Recipe] Stewed Kampyo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] stewed kampyo using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Stewed Kampyo:

1. Take 50 grams Dried kampyo (gourd)
2. Get 【A】
3. Get 4 tbsp All-purpose soy sauce
4. Prepare 1 tbsp Sugar
5. Prepare 1 tbsp Water

Steps to make [Farmhouse Recipe] Stewed Kampyo:

1. Rinse off the dirt from the kampyo, then sprinkle with 1 teaspoon salt, and rub into the kampyo while rinsing. Wash it on top of a cutting board until it becomes springy to the touch.
2. Wash the salt off, and boil in plenty of hot water for about 10 minutes until you can easily poke a toothpick through it.
3. Rinse the boiled kampyo in water, wring it out, add to the boiled A ingredients, stew over a low heat until the broth simmers off, then it's done.
4. You can store it in the freezer after boiling it, and use it for salads, or you can add flavor to it before freezing.
5. This is a recipe for my homemade all-purpose soy sauce:. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

So that is going to wrap this up with this exceptional food [farmhouse recipe] stewed kampyo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!