How to Make Homemade Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade kampyo (dried gourd) rolls with a "grown-up" flair. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade kampyo (dried gourd) rolls with a "grown-up" flair using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair:

1. Make ready 350 grams Plain cooked rice
2. Get 20 ml ☆ Vinegar
3. Get 10 grams ☆ Sugar
4. Take 1 dash ☆ Salt
5. Make ready 50 grams Stewed kampyo
6. Take 1 White sesame seeds
7. Take 1 Wasabi
8. Prepare 2 sheets Toasted nori seaweed

Steps to make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair:

1. Cook the rice al dente using a little less water than usual, empty into a wide dish (like a wooden sushi rice tub), pour over the combined ☆ ingredients in a circular motion, then mix with cutting motions.
2. Fold each sheet of nori in half to make 4 sheets.
3. Place one sheet of nori from Step 2 on a sushi rolling mat, spread on 1/4 of the sushi rice from Step 2, dab a thin layer of wasabi in the middle, then sprinkle sesame seeds over the rice.
4. Place strips of kampyo on top of rice from Step 3, roll up the rice in the nori from the edge closest to you stopping once to tightly squeeze the roll, then continue to roll it up.
5. Lightly dampen a knife, slice the roll from Step 4 into quarters, transfer to a dish and serve!

So that’s going to wrap this up with this special food homemade kampyo (dried gourd) rolls with a "grown-up" flair recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!