Simple Way to Prepare Ultimate Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, country-styled rolled sushi with kampyo (dried gourd) and shiitake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook country-styled rolled sushi with kampyo (dried gourd) and shiitake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake:

1. Make ready 225 grams White rice
2. Get 5 cm Kombu
3. Make ready For the sushi vinegar:
4. Get 30 ml ◎ Vinegar
5. Prepare 2 tbsp ◎ Sugar
6. Make ready 1 pinch ◎ Salt
7. Make ready 3 sheets Sushi nori
8. Prepare 1/2 Carrot
9. Take 200 ml, diluted Mentsuyu
10. Make ready 1 Cucumber
11. Take 4 Eggs
12. Prepare 1 tbsp ▽ Shiro-dashi
13. Take 1 tsp ▽ Sugar
14. Prepare 85 grams Dried gourd shavings simmered in soy sauce and sugar (Refer to
15. Prepare 3 Shiitake mushrooms simmered in soy sauce and sugar (Refer to

Steps to make Country-Styled Rolled Sushi with Kampyo (Dried Gourd) and Shiitake:

1. Cook 1.5 cups (or 225 g) of rice with kombu seaweed, then mix with the sushi vinegar. Using a paper fan, cool the rice, and divide it into three parts.
2. Cut the carrot into 1 cm sticks, and cook in Japanese noodle dipping sauce until tender.
3. Quarter cucumbers lengthwise and sprinkle with a small amount of salt (not included in ingredients), and wipe off excess water.
4. Mix the eggs with the ▽ ingredients and make an atsuyaki tamago (crepe-like egg roll: See photo). Slice into the number of rolls desired. Cut seasoned shiitake into even thicknesses.
5. Place a sheet of sushi nori rough side up along the edge of a sushi rolling mat, and spread sushi rice evenly over the seaweed. Leave 1.5 cm of the side furthest from you free of rice.
6. Top with your favorite fillings, roll sushi mat over them, then tightly wrap the mat over, and roll the rest up in one go.
7. Allow the roll to sit with the wrapped end at the bottom to set before cutting. Slice each piece in one stroke. For a clean cut, wipe the knife with a damp towel after each slice.
8. For the shrimp used for sushi, refer to. - - https://cookpad.com/us/recipes/143318-savory-cooked-shrimp

So that’s going to wrap it up with this special food country-styled rolled sushi with kampyo (dried gourd) and shiitake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!