Easiest Way to Make Homemade 5-Ingredient Chirashi Sushi

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, 5-ingredient chirashi sushi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

5-Ingredient Chirashi Sushi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 5-Ingredient Chirashi Sushi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 5-ingredient chirashi sushi using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Chirashi Sushi:

1. Take 3 rice bowls' worth x 2 Sushi Rice
2. Make ready Stew
3. Prepare 5 Dried shiitake mushrooms
4. Take 30 grams Dried kampyo
5. Prepare 1/2 Burdock root
6. Get 1/2 Carrot
7. Get 1 Aburaage
8. Take 200 ml A: Rehydrated shiitake mushrooms
9. Take 200 ml A: Water
10. Prepare 1/2 tsp A: Dashi stock granules
11. Prepare 3 tbsp of each A: Soy sauce, sugar
12. Get 1 tbsp of each A: Sake, mirin
13. Make ready 2 Eggs for iri tamago
14. Take 1 tbsp each of sugar and sake; 1 dash of salt B: Sugar, sake, salt
15. Take 1 Nori seaweed
16. Take 1 Mitsuba or Shiso leaves
17. Make ready 1 seasoning mix: 1 tablespoon each of dashi and vinegar; 1 teaspoon sugar; 1 pinch of salt Lotus root, shrimp (optional)

Instructions to make 5-Ingredient Chirashi Sushi:

1. Rehydrate the dried shiitake mushrooms, remove the stems, and cut into thin slices. Reserve 1 cup of the water of soaking water. Cut the carrots and aburaage into thin matchsticks about 3-4 cm long.
2. Wash the kampyo and rub with a bit of salt. Soak in water for 10 minutes to rehydrate. Cut into 1 cm wide pieces. Cut the burdock root into long, thin shavings.
3. Bring the A ingredients to a boil in a pot. Add Steps 1 and 2, lid, then simmer over medium heat for about 30 minutes until the stock is cooked off. Let cool.
4. Beat the eggs and flavor with the B ingredients. Heat some vegetable oil in a frying pan, then add the eggs. Take 4 chopsticks and scramble quickly to make iri tamago.
5. Mix the simmered ingredients into the rice, and place the scrambled eggs on top. Garnish with minced mitsuba or shiso and it's complete!
6. If you have shrimp or lotus root on hand, blanche, then marinate in the seasonings before placing on top for a more elegant version!

So that is going to wrap this up for this special food 5-ingredient chirashi sushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!