Step-by-Step Guide to Prepare Ultimate Delicious Hand-Rolled Sushi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, delicious hand-rolled sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious Hand-Rolled Sushi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Delicious Hand-Rolled Sushi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Hand-Rolled Sushi:

1. Take 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
2. Make ready 3 Koya Dofu (Freeze-dried tofu)
3. Take 50 grams Dried kampyo (gourd)
4. Take 4 Dried shiitake mushrooms
5. Prepare 2 Thin omelet
6. Take 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
7. Take 1 Cucumber
8. Prepare 1 packages Daikon radish sprouts
9. Get 10 leaves Green shiso leaves
10. Prepare 3 packages Sushi nori

Steps to make Delicious Hand-Rolled Sushi:

1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

So that’s going to wrap this up with this exceptional food delicious hand-rolled sushi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!