Recipe of Ultimate Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kombu bacon wrap for a western-style osechi (new year's feast). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kombu bacon wrap for a western-style osechi (new year's feast) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):

1. Take 3 pieces Kombu (10 x 40 cm)
2. Prepare 12 strips Bacon (4 × 20 cm)
3. Make ready 240 cm Dried kampyo
4. Prepare 1 Coarsely ground black pepper
5. Get For the sauce
6. Take 600 ml Water
7. Make ready 1 Soup stock cube

Steps to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):

1. Soak the kombu in water for 20 minutes. The liquid will be used later for boiling. Soak the kampyo for 3 minutes and cut into 20 cm strips.
2. Cut the kombu in half, place 2 strips of bacon on top and roll up.
3. Tie with strings of kampyo.
4. In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube. Simmer until the kombu becomes soft for about 30 minutes.
5. Season with coarsely ground black pepper to taste.

So that’s going to wrap this up with this special food kombu bacon wrap for a western-style osechi (new year's feast) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!