Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kombu maki rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kombu Maki Rolls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kombu Maki Rolls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kombu maki rolls using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kombu Maki Rolls:
- Make ready 8 slice Kombu (cut into 15 cm pieces)
- Get 4 pieces Kampyo
- Get 4 fish Raw dried herring
- Take A Seasoning
- Make ready 600 ml Kombu based dashi stock
- Make ready 3 tbsp of each Sugar, sake
- Get B Seasoning
- Make ready 3 tbsp Soy sauce
- Prepare C Seasoning
- Get 1 tbsp Mirin
Steps to make Kombu Maki Rolls:
- After rubbing the dirt off the konbu, rehydrate in water. Soak the kanpyou, rub with salt, and rinse in water.
- After rehydrating the raw dried herring in water, boil it quickly, and wash off the scales.
- Cut the herring to the length of the konbu, roll it up, and tie with the kanpyou.
- Boil in the A seasoning until soft, then add in the B seasoning, cover with an 'otoshibuta' drop lid, and boil. Finally, add in the C seasoning, and bring to a quick boil.
So that’s going to wrap this up for this special food kombu maki rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
