Steps to Prepare Ultimate Chirashi Sushi (Sushi for Dolls' Day)
by Harry Perez
Chirashi Sushi (Sushi for Dolls' Day)
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chirashi sushi (sushi for dolls' day). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chirashi Sushi (Sushi for Dolls' Day) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chirashi Sushi (Sushi for Dolls' Day) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):
Prepare Sushi Rice
Make ready 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
Take 100 ml Vinegar
Prepare 3 tbsp Sugar
Get 2 tsp Salt
Make ready Ingredients (for the shiitake mushrooms)
Prepare 6 slice Dried shiitake mushrooms
Get 100 ml Dashi stock
Prepare 100 ml The soaking liquid from the dried shiitake mushrooms
Prepare 2 tbsp Sugar
Make ready 1 1/2 tbsp Soy sauce
Prepare Ingredients (for the lotus root)
Take 150 grams Lotus root (thin)
Get 200 ml Water (A)
Take 1 tbsp Vinegar (A)
Prepare 100 ml Water (B)
Get 100 ml Vinegar (B)
Prepare 1 tbsp Sugar (B)
Get Ingredients (for the burdock root)
Get 30 cm Burdock root
Make ready 100 ml Dashi stock
Take 1 tsp Mirin
Make ready 1 tsp Usukuchi soy sauce
Prepare Ingredients (for the kampyo, aburaage & carrots)
Prepare 20 grams Kampyo (dried)
Make ready 1 Carrot
Take 2 slice Aburaage
Prepare 400 ml Dashi stock
Prepare 2 tbsp Mirin
Prepare 2 tbsp Sugar
Prepare 1 1/2 tbsp Usukuchi soy sauce
Take ●Decorations
Prepare 6 Shrimp
Prepare 2 Conger eel (covered in sauce)
Prepare 6 eggs Kinshi tamago
Take 18 Snow peas
Get 1 half a fish Vinegared mackerel
Get 1 can Arch shells
Get 1 pre-shredded is fine Toasted nori seaweed
Steps to make Chirashi Sushi (Sushi for Dolls' Day):
Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
Devein the shrimp, stab with toothpicks to straighten, then cook!
Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
It's perfect paired with clear hamaguri clam soup!
So that is going to wrap it up with this special food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!