Easiest Way to Make Super Quick Homemade Easy! Simple Chirashi Sushi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy! simple chirashi sushi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy! Simple Chirashi Sushi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy! Simple Chirashi Sushi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy! simple chirashi sushi using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Simple Chirashi Sushi:

1. Make ready [Sushi rice]
2. Take 540 ml White rice
3. Make ready 270 ml Water
4. Get 4 cm ○ Kombu
5. Prepare 80 ml ○Vinegar
6. Take 1 and 1/2 teaspoons ○Salt
7. Prepare 3 tbsp ○Sugar
8. Get [Filling]
9. Get 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
10. Take 1 enough to cook the rice ◆Dashi stock
11. Prepare 2 tbsp ◆Soy sauce
12. Prepare 2 and 1/2 tablespoons ◆Sugar
13. Take 1 dash ◆Salt
14. Take [Topping]
15. Take 4 eggs Kinshi tamago

Steps to make Easy! Simple Chirashi Sushi:

1. Cook the rice on the firm side. Reconstitute the dried shiitake mushroom in water. Rub the dried gourd shavings with salt and reconstitute in water. Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ○ ingredients in a sauce pan. Heat lightly until the sugar dissolves.
2. Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size. I recommend cutting them into large pieces. Place in another sauce pan and add enough dashi stock to cover. Add the ◆ ingredients and reduce until the liquid has evaporated.
3. Prepare the kinshi tamago. Cook an egg crepe as thin as possible and julienne.
4. Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
5. Mix Step 2 in the rice.
6. Put the sushi rice in the rice bowl and turn it over onto a plate. Make a spherical shape and decorate with the kinshi tamago.

So that’s going to wrap it up with this exceptional food easy! simple chirashi sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!