How to Make Quick Starter plate winning Frist prize# Bangalore
by Travis Martinez
Starter plate winning Frist prize# Bangalore
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, starter plate winning frist prize# bangalore. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Starter plate winning Frist prize# Bangalore is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Starter plate winning Frist prize# Bangalore is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Starter plate winning Frist prize# Bangalore:
Get Paneer kabab with brown rice
Take 200 g grated paneer
Get 1 TSP jeera powder
Get Pinch haldi
Get 1 /
2tsp Ginger chilli paste
Prepare Required bread crumbs
Prepare Cooking oil for selling fry
Prepare For coating 1/2cup bread crumbs
Get 1 tbs cornflour. Water
Take Mix thine paste
Make ready Feeling masala
Take 1 cup cooked brown rice
Get 1 tbs oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge
Take 1 TSP ginger chilli paste,1/2tsp soy sauce
Prepare to taste Salt
Make ready 2 Mastani chat
Make ready 500 g chopped potato, 1cup green peas
Prepare 1 Big bowl maida,2 TSP chiroti rava
Make ready 1/2 tsp Ajwain,1/4tsp baking powder
Make ready 6 tbs oil
Prepare Dry masala 3 cardamom
Prepare 6 cloves,8 black pepper,2tspcorinder seed,2tspcumin
Take Roast all the items and grind
Make ready Wet masala 1 cup coriander leaves
Get 1/2 cup mint leaves, 1 pc Ginger,6 pc green chilli
Get 1/4 TSP dry mango powder, 1/4 haldi, salt to taste
Make ready Mix well and grind in mixijar
Prepare Green mix veg.tikka
Take 4 tbs thick curd,1/2tsp chat masala
Prepare 1 tsp ginger chilli paste
Get 2 TSP gram flour, roasted
Take 1 tbs lemon juice, 3tsp oil
Get Pinch haldi, salt to taste
Make ready Green chutney 1/2cup coriander leaves
Get 1/4 cup mint leaves,4 green chilies
Prepare 1/4 TSP cumin powder, 1 lemon juice
Get 1 pc Ginger, salt to taste
Take Vegetables 1/2 cup capscicum red and green cubed
Prepare 6 boiled baby potato
Make ready 4 boiled brokoly
Take 6 paneer cubed
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Steps to make Starter plate winning Frist prize# Bangalore:
Mase paneer and all the other ingredients and mix well.
Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready.
Seal the paneer dough and round it with your fingers.
Now add the following into the dough and shape it in the from of kabab.
Now deep the kabab for coating. Then sello fry the kabab.
To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl.
Add enough cold water and mix well. Cover with wet cloth for 30 minutes.
Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool.
Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas.
Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden.
Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves.
Fristlly take a curd further and in all spices along with green chutney and salt.
Mix till all the spices are combined well.
Now add all veg. And mix gently to coat well.
Furthermore to marinate Cover and refrigerate for 30 min.
After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,
Further roast it on a hot grill in oven.
Also spread a 1 TSP of oil over the tikka.
Finally sprinkle some chat masala and lemon juice.
Serve with salad.
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