15/10/2020 00:27

Easiest Way to Make Super Quick Homemade Masalay Daar Bombai Biryani,

by Caleb Hall

Masalay Daar Bombai Biryani,
Masalay Daar Bombai Biryani,

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, masalay daar bombai biryani,. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masalay Daar Bombai Biryani, is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masalay Daar Bombai Biryani, is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook masalay daar bombai biryani, using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masalay Daar Bombai Biryani,:
  1. Make ready 2 tbsp laal Mirch powder:
  2. Make ready 2 ,tbsp,Sokha Dhaniya:
  3. Prepare 1 ,tbsp,Paprika powder(degi laal mirch)
  4. Prepare Sokhe Aaloo Bukhare:15
  5. Get 1 ,tbsp,Namak
  6. Take 2 ,Daar Cheeni Sticks:
  7. Get 1 ,tbsp,Kali Mirch
  8. Take 6 Bari Elaichi:
  9. Take 10 ،Choti Elaichi
  10. Get 2 ,Jawetri:
  11. Get 1 , tsp Jaifel powder:
  12. Make ready 2 ,Badiaan kai phool:
  13. Take 1 , tsp Loong:
  14. Get 1 tbsp Haldi Powder:
  15. Take 1 tsp Kala Zeera:
  16. Make ready 1 Teez patha:
  17. Get 1 ,kg boil Chawel
  18. Get 1 ,kg Chicken
  19. Make ready 2 , Addad Aalu (Fried)
  20. Get 2 , tbso Bombai Biryani Masala
  21. Prepare 1 ,tbsp laal pissi mirchi powder
  22. Make ready 1 ,tbsp Namak
  23. Prepare 2 , Pinch zarda colour thoray sy doodh main ghola howa
  24. Make ready 2 , Fried puyaz
  25. Get 259 , Grams Dehi
  26. Make ready 4 , Addad hari mirch
  27. Prepare Podeena : Some leavs for dum
  28. Get 1/2 cup Oil
  29. Make ready 1/4 : tsp taqrebanKewra water
  30. Take 2 , tbsp Green Paste (thira sa hara dhaniya and 2,hari mirch
Steps to make Masalay Daar Bombai Biryani,:
  1. Grinder me biryani masala ke ingredient zeera,kali mirch,loong,bare Elaichi,daar cheeni ke sticks,jawetri,choti Elaichi,sabut dhaniya, yeh sab daal kar grind kar le. - pher isme laal mirch powder,haldi powder,jaifel powder,namak,daigi laal mirch powder,badiaan ke phool,sokhe aaloo bukhare r teez patha hath se mota mota toor kar dal de r mix kar lein homemade bombay biryani masala tayar hai.
  2. Pehle aik pan me 1/2cup oil dalin or usme adrak lehsan ka paste dal de r aik do min fry krne ke baad usme chicken daal de or usko fry karai jab tak chicken ka colour change na hojai, pher usko dhak kar rakh dain halki anch par takay chicken apna pani chorde.
  3. Jab chicken apna pani chorde toh usko fry karein r sath he usme 1tsp Namak,1tsp laal mirchi powder,2tbsp hara masala,2tbsp biryani masala or half dhahi daal de or half dhahi dum kelye bacha de,Sub masale dalne ke baad takreeban 5 min tak chicken ko ache se bhoon lain.
  4. Jab chicken ache se bhun jai toh usme fry kye hue pyaaz daal dain r thore se dum ke lye bacha kar rakh de, pher usme 1,cup pani daal de or usko pakne rakh de takreban 10 mint take chicken ache se gal jai.
  5. Jab chicken cook hojai pher isme layers lagainge, pehle chawal boiled ke hue dale,pher dhahi jo half bachaya tha,pher aaloo fry kye hue,hara mirchi, r podina,kewra essence thora sa, zarda rang half tsp thoray sy doodh main ghol ke thora thora daltay jayin
  6. Ise trha dosre layer lagai pher dubara chawal dale jo baki bache hn,pher fry aaloo,fry ke hue pyaz jo bacha kar rakhe thy,zarday ka rang hari mirchi r podina, r kewra essence daal dain
  7. Pher cover kar ke 20-25 min ke lye dum per rakh de slow flame per.

So that’s going to wrap it up with this special food masalay daar bombai biryani, recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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