24/01/2021 18:16

Steps to Prepare Gordon Ramsay My Homemade Salt n Pepper Chips šŸ˜€

by Lucas Hamilton

My Homemade Salt n Pepper Chips šŸ˜€
My Homemade Salt n Pepper Chips šŸ˜€

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my homemade salt n pepper chips šŸ˜€. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Homemade Salt n Pepper Chips šŸ˜€ is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Homemade Salt n Pepper Chips šŸ˜€ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my homemade salt n pepper chips šŸ˜€ using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Prepare As many chips cut from a potatoe as you need
  2. Prepare 1 red chilli diced
  3. Prepare 1 tbls Salt n Pepper Seasoning
  4. Make ready 2 tbls olive oil
Steps to make My Homemade Salt n Pepper Chips šŸ˜€:
  1. Deepfry the chips first until cooked
  2. Add the oil to a frying pan and heat up.
  3. Or add the chips to boiling water for 3 minutes then dry off spray with olive oil and add them to the oven on medium heat cook for 30 minutes.
  4. Mix the diced chillies to the salt n pepper mix
  5. Add the salt n pepper mix to the hot oil
  6. Then the cooked chips
  7. Fry for 3 minutes then serve
  8. Serve as a side dish with something spicy but tasty. Xx

So that’s going to wrap this up with this special food my homemade salt n pepper chips šŸ˜€ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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