Recipe of Perfect Masala Liver Fry/ Masala Fry Kaleji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala liver fry/ masala fry kaleji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Masala Liver Fry/ Masala Fry Kaleji is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Masala Liver Fry/ Masala Fry Kaleji is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook masala liver fry/ masala fry kaleji using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Liver Fry/ Masala Fry Kaleji:

1. Make ready 1/2 kg lamb / mutton liver cut into bite size pieces
2. Get 1/2 cup oil
3. Get 1 brown onion cut into thin slice
4. Get 1 Tbsp ginger garlic paste
5. Get 1/2 tsp green chilli paste
6. Prepare 1/2 tsp coriander powder
7. Get 1 tsp cumin seeds
8. Get 1 tsp red chilli powder
9. Get 1/2 tsp turmeric powder
10. Get salt, to taste
11. Take 1 cup chopped tomato fresh or canned (choice)
12. Prepare 1 tsp dried fenugreek leaves
13. Take 2 Tbsp coriander leaves, chopped
14. Prepare 2 green chillies chopped
15. Make ready 1 pinch garam masala
16. Take 1 Lemon juice

Instructions to make Masala Liver Fry/ Masala Fry Kaleji:

1. Remove the unwanted skin from it and wash the lamb liver thoroughly. Cut the lamb liver bite size pieces. Marinate it with ginger garlic paste and keep it aside until you prepare other things.
2. In a wok or pan fry onion on slow heat for 10 minutes. When onion slices are very soft increase heat to medium and stir constantly until light golden. - 
Mix all spices but 👉do not add salt this is really important step so must follow and then add tomatoes stir well. Cover and cook on medium heat for 5-7 minutes. When tomatoes are soft stir on high heat and dry all tomato water.
3. When oil separates on sides of wok Then add liver pieces and stir for a 5-6 minute until color changes. Cover and cook for 2 minutes on medium flame. Remove lid, sprinkle salt and fenugreek leaves. Cook for another 2 minutes on high heat continue stirring.
4. Finally, remove from heat and cover the pan and rest it for 4-5 minutes at least. The steam in the pot will cook the liver completely. Before serving reheat on high flame and burn any excess water. Sprinkle garam masala fry 1 minute add lemon juice.
5. Garnish with green chillies, green corianders. Serve with lemon wedges and hot naan or white boiled rice

So that’s going to wrap it up with this exceptional food masala liver fry/ masala fry kaleji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!