by Connor Jacobs
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ladies finger fry (dry roast) vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ladies finger fry (dry roast) vegan is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ladies finger fry (dry roast) vegan is something which I have loved my whole life. They are fine and they look fantastic.
Ladies finger fry more commonly known as bendakaya fry in Telugu, is a stir fry dish made with ladies finger (okra), curry leaves, tempering spices and curry leaves. This is a simple yet healthy and nutritious dish which pairs so well as a side with plain rice or chapati. In South India most stir fried. Easy to make Ladies finger/ okra recipe which accompanies best for both rice and chapatis.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ladies finger fry (dry roast) vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
Note : Do not roast spices on high heat. They will burn and ruin the flavour of the dish. Okra, also known as gumbo or ladies' fingers, is a warm-season vegetable. It is a good source of minerals, vitamins They can eat it fresh or dried, pickled, fried, sautéed, roasted, or boiled.
Okra, also known as gumbo or ladies' fingers, is a warm-season vegetable. It is a good source of minerals, vitamins They can eat it fresh or dried, pickled, fried, sautéed, roasted, or boiled. Keeping okra dry and storing in the crisper drawer in a paper or plastic bag to stop it from. Ladies finger fry is slightly moist and non sticky dish. Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians.
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