Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori tangdhi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tandoori tangdhi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tandoori tangdhi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tandoori tangdhi using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori tangdhi:
- Make ready 250 gms Hung curd
- Make ready 2 tbsp Red chilli powder
- Make ready 2 tbsp Corinander powder
- Take 1 tbsp Garam masala
- Make ready 1 tbsp Chat masala
- Make ready 3 tbsp Mustard oil
- Take 2 tbsp kitchen king powder
- Take 2 tbsp Deggi mirch powder
- Get 1 tbsp Black salt
- Prepare 1 tbsp kasuri methi
- Take 200 gms chicken
- Make ready As per taste salt
Instructions to make Tandoori tangdhi:
- In a bowl take hung curd whisk it then add mustard oil then add all masala, cook it and add chicken and mix it properly.
- Migrante chicken for 10 hours in freeze after 10 hours bake in oven for 25 mints 200 degree Serve hot with mint chutney.
- Enjoy with family and friends.
So that is going to wrap this up with this exceptional food tandoori tangdhi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
