Easiest Way to Make Homemade Super Crab Fry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, super crab fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Super Crab Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Super Crab Fry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have super crab fry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Crab Fry:

1. Get 1 kg Crab
2. Get 100 gm Shallots
3. Make ready 4 Tomatoes
4. Get 2 Tsp Red chilli powder
5. Make ready As needed Salt
6. Prepare 1/2 Tsp Turmeric powder
7. Prepare Roast and Grind:
8. Make ready 20 Garlic cloves
9. Get 4 Tsp Black pepper
10. Make ready To Temper:
11. Make ready 1/4 cup Gingelly oil
12. Take 1 Tsp Fennel seeds
13. Prepare 1 String Curry leaves
14. Prepare leaves To garnish Coriander

Steps to make Super Crab Fry:

1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
5. Serve hot with rice. Yummy tummy… #mycookbook

So that’s going to wrap it up with this special food super crab fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!