Simple Way to Prepare Quick Masala Fish Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala fish fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Fish Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Masala Fish Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have masala fish fry using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Fish Fry:

1. Make ready To fry Oil
2. Prepare To Marinate:
3. Get 5 Fillets King fish
4. Take 1 Tbsp Yogurt
5. Take 1/4 Tsp Turmeric powder
6. Get 1 Tsp Chilli powder
7. Take 1/2 Tsp Coriander powder
8. Get As needed Salt
9. Make ready To Grind:
10. Make ready 1 Tsp Coriander seeds
11. Make ready 1/2 Tsp Fennel seeds
12. Take 1/4 Tsp Whole black pepper
13. Take 1/4 Inch Cinnamon
14. Prepare 1 Clove
15. Take 5 Shallots
16. Make ready 3 Garlic cloves

Steps to make Masala Fish Fry:

1. Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
2. Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
3. Serve hot with some lemon wedges.

So that’s going to wrap this up with this exceptional food masala fish fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!